After years of watching various TV chefs skilfully do this or that in front of a live audience I started to make note of all the techniques they perform with the intention of duplicating them exactly. After all I aspire to be an accomplished and reknown chef just like them simply by watching and absorbing the skill while sitting in front of the TV with a Negroni cocktail by my side.
Well, it doesn’t work that way. Continue reading “Roast Red Peppers for Retirees”